Strawberry Pavlova

photo 1 (1)

Ingredients

Serves 8 People

  • 4 Organic Free Range Egg Whites
  • 250g Organic Caster Sugar
  • 1 Tsp Organic White Wine Vinegar
  • 1 Tsp Organic Corn Flour
  • 1 Tsp Organic Vanilla Extract
  • 500g Organic Strawberries
  • 3 Tbsp Icing Sugar
  • 350ml Double Cream

Method

  1. Preheat the oven to 130c / gas mark 2 & line a flat baking tray with non stick parchment paper.photo 2 (1)
  2. Whisk the egg whites using an electric mixer until they form stiff peaks then whisk in the sugar 1 Tbsp at a time until the meringue looks smooth & glossy.photo 3 (1)
  3. Whisk in the vinegar, corn flour & vanilla. Spread the meringue mixture onto the baking parchment in a circular shape, make a crater by ensuring that the sides of the mixture are higher than the middle.photo 4 (1)
  4. Place into the bottom of the oven to bake for 1½ hours then turn off the heat & allow the pavlova to cool completely in the oven.photo 1 (5)
  5. Once cooled transfer the pavlova to a serving plate.photo
  6. To make the topping whisk together the icing sugar & the cream until soft peaks are formed. Chop half of the strawberries & fold through the cream mixture.photo (2)
  7. Place the cream mixture onto the top of the pavlova then slice the remaining strawberries & place these on top of the cream.photo 2 (4)
  8. Serve immediately.

2 comments

    • Linda
    • 13th June, 2014 6:15 pm

    Pure yum!
    THANK YOU!

    • Dana Ott
    • 19th October, 2014 7:25 pm

    I love pavlova – thank you for sharing 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *