Gingerbread

Spelt Bread Finish

Ingredients

Makes 20

  • 250g Spelt Flour – Sieved
  • 1tsp Bicarbonate of Soda
  • 2tsp Ground Ginger
  • 1tsp Ground Cinnamon
  • 75g Dark Muscovado Sugar
  • 50g Raw Cane Sugar
  • 100g Butter
  • 1 Egg
  • 2 Tbsp Golden Syrup

Method

  1. Mix the Flour with the Spices and Bicarbonate of Soda until mixed thoroughly. Spelt Bread
  2. Rub the Butter into the Flour mixture until it resembles breadcrumbs, then stir in the sugar until mixed evenly. Spelt Bread
  3. Whisk together the Egg and the Golden Syrup, add to the flour mix and knead until it becomes a smooth dough. If it is not coming together, add a teaspoon of water to help bind. Place the dough in the fridge to rest for 20 minutes. Spelt Bread
  4. Roll out the dough until it is 0.5cm thick, cut your desired shape with a cutter and place onto a lined, flat baking tray. Spelt Bread
  5. Bake on Gas Mark 4/180c for 10 minutes. Spelt Bread
  6. Allow to cool then decorate with Water Icing.

2 comments

    • Ann Lloyd
    • 16th December, 2016 11:40 am

    How much flour, please?

      • Neil
      • 16th December, 2016 11:51 am

      250g, the recipe has now been updated. Thankyou

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