Marrow Lemon Curd
Ingredients
Makes 4 Jars
1kg Organic Marrow – Peeled, Seeded and Diced
850g Organic Raw Cane Sugar
4 Organic Lemons – Zest & Juice
200g Organic Unsalted Butter – Diced and Cold
Method
Line a Baking Tray with Greaseproof Paper and Dry Roast the Diced Marrow on a low heat for 40 minutes or until soft ensuring the marrow does not brown.
Once cooked place the marrow into a food processor or mash until smooth, pour away any excess water.
Pour Marrow Puree into a heavy based pan and add Lemon Zest, Lemon juice and the Sugar.
Cook on a low heat until the Sugar is dissolved, then add the cold butter and stir constantly until butter has been combined. Simmer until a thick, creamy paste is formed.
Place into Sterilised Jars.
3 comments
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How long so you think it will keep? Ordinary lemon curd has a short shelf life.
The curd should keep for 3-6 months in the refrigerator, it has a longer shelf life than ordinary lemon curd as they usually contain egg.
Hope this answers your question
Love & Light
Neil
Hello Neill,
Last week I was in Dev Aura with the group of Rit and Willy. from Belgium.
It was a wonderfull experience being there on such a beautiful place.
I also was surprised about the lovely meals you made every day and the cakes, scones, applecrumble etc. etc.
And now I see the recipe of the Marrow lemoncurd i enjoyed every morning in Dev Aura!!
Thank you so much for this intiatief, I will make this lovely healthy recipe and I am also inspired by the other recipes!! I wish you and your team good luck and all the best.
Tineke Berkhout.